Product Comparison: Woll Diamond Lite WSET10DP vs Swiss Diamond 6010
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- The nonstick works really really well, it seems to be pretty durable against metal utinsils, doesn't have PFOA chemical to bond the nonstick to the pan and cooks so nice and evenly.
- This quality made, nicely weighted cookware is the best thing that has happened to my cooking (as well as my clean-up afterward). Not only does food look better, it cooks more evenly and better, sealing in flavors for a gourmet experience.
- This set is phenomenal in every way. I have cooked a variety of meals, including stove to oven recipes involving searing of meat followed by braising, eggs, soups, pastas, etc.
- We have had this pan for less than two years and the non-stick wore off. They say it lasts forever, but that isn't true.
- This is my second Woll Diamond Plus pan. The "ultra hard coating with embedded diamond crystals and totally non-stick thanks to superfine nanoparticles" failed and it was no longer non stick after about 10 months.
- This cookware is incredible. I love the way it heats quickly and evenly. The non-stick surface is the best, period.
- There is not a lid for the smaller fry pan, btw. (We inferred the smaller saucepan lid would work).
- I love these pots and pans, not sure exactly how other people got theirs scratched and pitted, but if you take good care of them you will love them.
- These are amazing, easily the best pots and pans I have ever purchased. One small caveat: the set contains two small frying pans, but no standard, full-sized one.
- This is a great set they are well built, and cook very well, I have tried them with oil and no oil. With no oil the food sticks, but with very little oil the food slides in the pan.
- This is my first experience with Woll's Diamond Lite series, and I found it works just as effectively as their much heavier pans and using it is easier for my arthritic hands.
- The handles are attached very securely with a patented process that avoids use of fasteners placed inside the pan, making cleaning simple.
- This is IMO, the best if you can only afford 1 as it is deep and large enough to handle most any 1 skillet meal. Omg and I LOVE that clean-up is so easy because there are no rivets from the handle on the inside!
- The handle, though plastic, seems very sturdy. It came attached to the pan and was solid, I did not need to tighten it in any way.
- The handle is attached without the fasteners showing on the inside of the pan. This is a great feature, because otherwise food like eggs stick to the fasteners.
- Non-stick surface. Excellent performance. They clean up wonderfully and thus far show zero signs of wear.
- True Non-Stick finish,clean up is very simple and easy. Heavy bottom plate insures consistent heat surface for even cooking.
- This set is amazing. I've had them for a while now and the non-stick is fabulous, the handles stay cool, the bottoms are thick enough to cook evenly, the lids stay cool, are transparent, vented and interchangeable.
- Cool handles make for safe and comfortable handling of cookware.
- This set claims to be "oven safe' up to "500 degrees". Used in the oven once at 450 degrees for 30 minutes and the handle snapped when pulling the meal out.