This amazing dish with loop handles will impress the most finicky cooks! Due to the dish capacity, the size of a single pizza will be ebough for 3-4 servings. A money back guarantee doesn't allow us to doubt in its quality.
Cast iron pan
The BBQ Grill tray can be used as an outdoor convection oven. Another important feature is a patent-pending heat shield which protects the pizza crust from burning.
CAR pan
Regular (Coupe) pan
Stone
Deep dish
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Home-Complete 14 Inch
Type and Diameter
Do you adore Sicilian Pizza? This cast iron pan was manufactured for you to cook such pizza in your kitchen! Usually, it's cooked from a large amount of dough and topped with sauce and cheese. This pan is quite roomy and has a small rod rim. 14'' diameter allows cooking a pizza for 3-4 servings. Treat your family to delicious pizza! Use your imagination while cooking and you may invent some new recipes!
Texture and Materials
This Cast Iron Pizza Pan, pre-seasoned with vegetable oil, allows immediate use and prolongs its service life. Getting crisp crust might be difficult with this pan, due to the thick solid design. The more you heat the pan, the crispier crust you get. After all, the dough won't absorb the sauce and your pizza won't be soft and chewy. Throughout the experiment, we discovered a very important feature; due to its heavy duty design, the pan retains the heat much longer than the others.
Convenience and Use
Due to the loop handles, the Home-Complete is quite easy to take out of the oven. Before buying this one, make sure its size is appropriate for your oven. To clean it, you need only some soap and hot water, as hand washing is recommended. Another outstanding thing about this pan is its compatibility with many cooking surfaces. You can grill, bake and fry with this amazing Home-Complete pizza pan.
| Last updated price | $19.56 |
| Stock | In stock |
| ASIN | B016ILHNS6 |
Eastman 90414
Type and Diameter
Texture and Materials
This unusual metal kitchen tool is extremely durable and it will definitely last for many years. A super perforated texture of the pan allows more heat on the crust directly. In addition, its unique design reduces the time required for cooking. So, you wouldn't need to spend as much time waiting and will be able to cook more pizza for your friends or family. Be sure, they will adore your crispy crust pizza with bubbly cheese!
Convenience and Use
| Last updated price | $0.00 |
| Stock | May be out of stock |
| ASIN | B0002OOMSA |
New Star 50851
Type and Diameter
The New Star Foodservice aluminum coupe style pizza tray is the preferred choice by chefs who value quality kitchenware. This kind of Pizza Pan is suitable for both cooking and serving. At the same time, this pan is ideal for baking traditional Italian pizza with a distinctive crispy crust. Different sizes of trays for pizza are available. Thus, you can pick an appropriate one for your needs. We would recommend a 20''-diameter tray for those customers who often have large gatherings of friends while 8'' or 10''-diameter pans will be ideal for small pizza parties.
Texture and Materials
Convenience and Use
First of all, due to its attractive design, this appliance can be used not only for cooking but also for dishing up other meals on a table. A unique Closed bead design prevents pizza warping. The tray is appropriate for use on any cooking surface which makes it a universal option at a good price! Just like most other kitchenware for baking pizza, this one is easy to clean and maintain. You only need to use some soap and rinse it in hot water. Or you could load it in your dishwasher machine and start another batch.
| Last updated price | $19.97 |
| Stock | In stock |
| ASIN | B00EAXW8Z8 |
Heritage 15"
Type and Diameter
Texture and Materials
The unique solid texture is appropriate for preparing a soft crispy crust pizza. Its thickness allows dough to absorb some sauce what, in turn, makes a pizza gluey and soft. At the same time, if you preheat the pan, your pizza will be much crispier. Comparing this pan with other products available on the modern market, we've noticed that it heats up considerably faster than most of them, even those of a larger size, so, if this is important to you, keep this in mind. The coating of the pan (like in most others) is non-stick, which means, you won't need to use a lot of oil and you will be able to clean it just with water. The non-stick glazed coating also determines your convenience of use, allowing you to take your pizza out by slightly tipping the tray over and without using tongs.
Convenience and Use
Additional Info
| Last updated price | $39.99 |
| Stock | In stock |
| ASIN | B00O83CTOK |
Chicago Metallic Professional
Type and Diameter
This innovative Chicago Metallic deep pizza dish allows cooking delicious pizza with a thick soft crust. Its 14'' diameter is enough for 3-4 servings. Moreover, it can also be used for baking bread and pies due to the height of the rim of 1.5''. We don't doubt you'll find this tool an appropriate item in your kitchen arsenal, allowing you to hold real pizza parties and enliven family gatherings. With the pan as good as thin one, your pizzas will always come out perfectly baked.
Texture and Materials
After testing this Chicago Metallic pizza dish, chefs affirm that it is ideal for extremely delicious pizza with a thick soft crust. Thanks to the solid bottom, your pizza crust will never get soggy. Another pleasant advantage is a non-stick coating which allows using less oil. Heavy-weight aluminized steel design guarantees durability and long-term use of the device. We dare not doubt, this Metallic Pizza Pan will absolutely satisfy your needs!
Convenience and Use
The given pizza deep pan is very convenient. Owing to the high rod rim, this dish is suitable for cooking different kinds of pastry! In addition, it is not difficult to get it out of the oven. The good news is that this Pizza Pan can be used not only in a special pizza oven but in any conventional oven that you've got at home. It's also dishwasher-safe what eases greatly its maintenance. For a long-term use, hand-cleaning is recommended which doesn't require much effort.
| Last updated price | $17.99 |
| Stock | In stock |
| ASIN | B003YKGS4A |
Infographics
What Is a Pizza Pan?
Many associate pizza with American and Italian culture. In the course of time, different recipes emerged and have been modified. Thanks to American chefs' experiments, now we can try various pizzas with different toppings which aren't that similar anymore to traditional Italian ones. In most cases, pizzas differ in a roasting degree and dough thickness. To prepare your favorite pizza at home, you obviously need an appropriate pizza pan. There are so many types of pizza pans and to simplify your choice, we have reviewed the best models for you. Hopefully, you'll pick the one, using which your pizzas will always come out special and delicious!
If you're a great eater of pizzas we suggest you may want to take a look at this selection of pizza ovens. Two other tools we'd certainly recommend you to add to your kitchenware are pizza peels and pizza cutters.
What Features to Compare
Type and Diameter
Before choosing a pizza pan size, firstly, measure the size of your oven and the number of servings you're more likely going to cook. For a couple of people 12'' is enough, but as for large gatherings, even 18'' might seem little. There are such types of pizza pans as follows:
- Regular (Coupe) pan for pizza is ideal for preparing thin crispy crust pizza. It has a small curved rod rim. It can also be used as a kitchen tray to dish up different meals.
- CAR Pan is a regular pan. A sharp top edge is its distinctive feature. For some customers cooking in this pan may seem more convenient since it allows for cutting off the excess dough.
- Deep dish pans have higher sides than the regular one, which suits ideally for cooking deep dish pizza with a soft doughy crust. It can also be used for other pastry, including bread.
- Pizza screen and disk are provided with a perforated texture which helps baking pizzas faster without making them soggy. It's an ideal choice for those who prefer thin crisp crust pizza.
- Pizza stone is a thick pan, which requires preheating before use. Such kind of pizza pan allows you to cook both crisp and soft crust pizza. The ones without glazing absorb excess liquid.
- Cast iron pan produces stone-like crisp edges which a lot of people like. It retains the heat for a longer period of time, while its fast-heating design works much better than stone pans.
Texture and Materials
These trays and pans are made of durable cast iron, aluminium, and ceramics which can be used for home and commercial needs. Coatings and seasonings allow extending a service life of your pan. You can get soft crust pizza with Solid Pizza Pan, as it slows down baking. Pizza Pan with Nibs provides your pizza with golden crisp crust and pizza can be baked a bit faster. Thanks to the peculiar design, in perforated and super perforated pizza pans, as well as screens, hot air comes directly under the pizza what ensures crispier crust pizza. Such pans prevent your pizza from getting soggy before it's served to the table. The thicker it is, the longer it's going to take you to prepare a pizza. Soft chewy pizza admirers will absolutely appreciate thick pizza pans. It is recommended to preheat the pans made of stone, ceramics, and cast iron. Non-stick cooking surface eases release and allows using less oil. As for the color, light silvery pans reflect the heat what slows down baking, whereas dark colors absorb the heat and speed up baking.
Convenience and Use
Side loop handles improve your grip during usage and transportation. Dishwasher-safe construction is another praiseworthy quality. At the same time, many pizza pans can be easily cleaned with hot water and soap. It's an incontestable advantage for those who are fond of traveling. As for pizza stones, they are fireproof, temperature drop resistant and they don't crack in the hot oven if preheated. Moreover, they can be used for grills as well. An option to use it on the variety of cook tops is an excellent feature! Some pizza pans can be used for serving pizza to the table. As for rims, thin rim allows more room for pizza, and wide rim prevents from warping or losing its shape at high temperature.
FAQ:
Q: How to use a pizza pan?
A: Although many believe that it's better to pre-heat the oven, before placing a pizza pan in it, we suggest you start with a cold oven to prevent shattering. If you have an electric oven with only a bottom element, put your pizza on a lower rack position (about 2/3 of the total time) to get the bottom crispy and then move it higher to end up with the well-baked top. It's advisable to bake pizza at 425 F for about 20-minutes, sometimes a little longer.
Q: Do I need to oil a pizza tray before use?
A: Usually, no seasoning is required, since dough recipes already include some amount of oil. Yet, since the proportions of ingredients may vary from one recipe to another, we'd recommend you to oil the tray just a little bit before baking. If the sticking still occurs, use canola-based seasoning next time.
Q: What else can I cook on a pizza baking stone?
A: Besides pizza, you can use it for many other delicious meals. You can roast a whole chicken with a perfectly crispy skin, cook roots and vegetables, bake crusty bread and cookies, or simply use it for warming up your food. The options are literally numerous.
Q: What care does a pizza pan require?
A: Just wash it in hot water with a mild liquid detergent. After the washing, dry it with a clean towel or a sponge. Keep away from using abrasive solutions or oven cleaners, and don't leave it soak in water for too long.
Q: Are pizza pans dishwasher safe?
No! Most dishwasher detergents contain caustic ingredients which might reduce pan's performance over time.
Q: What should I do if the food starts to stick to the pan?
A: If it does happen, simply soak it in hot water (but not for too long) with mild detergent. Also, baking soda and water on a sponge will help remove stubborn stains. You can use a spatula or a non-abrasive nylon scrubber to take off stuck food, but don't remove oils as they can actually help season your pan, making it slicker. Do not use a metal scouring pad as it can damage the coating.
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