Best Non-stick Crepe Pans to Cook Consistently Thin, Golden Crepes

T-fal always stands for premium quality and unmatched performance. Highly praised by numerous cooks worldwide, T-fal cookware always brings perfect cooking results, be it boiling, braising, grilling, roasting, simmering, or frying. Fighting for improvements and keeping pace with innovations, T-fal offers the best to its customers.

The T-fal A80715 Specialty Griddle is another piece of craftsmanship from a renowned brand. It’s an extra large skillet with flipper-friendly low sides for ultra thin light French crepes. Made of aluminum with a special non-stick coating, it heats up quickly and evenly, distributing the heat from the bottom to the sides. A Thermo-spot heat indicator will let you know when the pan is preheated to optimal cooking temperature. Hence, you will get perfectly cooked crepes and flapjacks without scorched or rolled-up edges every time. 

The T-fal A80715 can also be used for cooking other meals such as fried eggs, fluffy omelets, bacon, sandwiches, hash browns, and even pizzas. However, if you are an avid pizza lover, you’d better have a pizza pan. Specifically designed for making pizza, pizza pans are capacious enough to cook a perfect breakfast for two.

Versatile and functional, the T-fal crepe pan is one of the best in its class in terms of usability. A well-balanced design allows convenient one-hand handling while an ergonomic stay-cool plastic handle ensures comfortable and secure grip. The griddle is sturdy enough to resist deformations when exposed to high temperatures, yet lightweight enough to be used on ceramic cooktops. In addition, you can use it on gas and electric stoves and even in ovens (except convection ovens) under the temperature up to 350°F. 

With T-fal, making stacks of appetizing golden crepes is a breeze!

The Cuisinart Crepe Pan is the kind of cookware that serves for years, being easy to use and requiring no extra care. Made of hard anodized aluminum, it boasts much better durability and wear resistance than its stainless steel counterparts. Thick, sturdy, and super heavy-duty, it is really designed to last. Meanwhile, the skillet is very lightweight, allowing you to even flip the pancakes in the air (after some practice) and turn crepe making into a spectacular performance. 

The biggest advantage of this specialty griddle is a patented non-stick cooking surface reinforced with titanium. It is suitable for healthy non-fat cooking and extremely easy to clean with non-abrasive cleansers. The dense and non-porous material of the griddle stands out for its excellent heat conduction: the cooking surface evenly heats to the optimal temperature in almost no time. At the same time, a handle of Cool Gripâ stainless steel remains cool for safe cooking with no risk of burns.

The Cuisinart 623-24 can cook not only delicate French crepes and fabulously fluffy flapjacks but also any foods and dishes that need quick and even frying on a flat cooking surface. However, it’s always better to use dedicated cookware for different dishes and various cooking styles. A good cookware set containing all pieces a home cook might need is the best solution for domestic kitchen. 

Note: to prolong the service life of your Cuisinart non-stick pan, remember to use wooden or silicone utensils to not scratch or gouge the surface material.

Cast iron is a traditional material for cookware, especially when it comes to griddles, skillets, frying, and baking pans. Cast iron stands out for unrivaled heat retention and distribution qualities. Under proper use and appropriate storage, cast iron is almost indestructible and will last for generations. Unlike the non-stick coating, cast iron is highly resistant to abrasives. It is not prone to peeling, breaking or scratches. Hence, you can safely use any utensils, including the stainless steel ones, without the risk of damaging the cooking surface and metal peels getting into your food. 

The Lodge Crepe Pan features all the above-mentioned benefits of the cast iron cookware and even more. This 10.5"-diameter skillet works great with virtually all your favorite foods, including puffy flapjacks, delicate thin crepes, soft quesadillas, roasted veggies, grilled sandwiches, and appetizing Italian pizzas. If you cook pizza on a regular basis, you will definitely like convenient pizza cutters that will help cut your delicious pizza to nice pieces easily and precisely.

As multi-functional as it is, the Lodge pan is suitable for cooktops (gas, electric, ceramic and induction ones), ovens (safe up to 500°F), and even for use over an open fire. Hence, it will come in handy for cooking not only at home but also in camps or on picnics. 

Though the Lodge frying pan comes pre-seasoned and ready for use, the manufacturer recommendation is to spray it with vegetable oil a bit beforehand to prevent food scorching or burning. For enhanced performance and long service life, after cooking, carefully clean it with hot water, wipe dry and from time to time, season your skillet with a small amount of oil to regain its gloss and protect it from moisture and rust. That’s it! Remember to follow these simple instructions and your frying pan will look brand new and perform well for many years to come.

Pancakes and crepes evoke a pleasant sense of cozy home and nice family breakfasts. When you cook French crepes, nothing is more satisfying than a fine stack of those steaming golden brown disks dipping in a flavorful syrup. Already have the best pancake recipe and look for the right cookware? Opt for the Neoflam Crepe Pan. It offers not only no-hassle baking of ideally thin delicate crepes but also healthy cooking and eye-popping design.

Thanks to its medium size and weight, the griddle takes the stain out of crepe making and is perfect for both newbies and professional cooks. An extraordinary design with a maximum low rim on the sides and a bit raised rim near the handle and in front allows flipping the crepes more easily and accurately even without a special flipper. It’s worth mentioning that the interior coating of the griddle is scratch-resistant. So, you are free to use any utensils to your liking and convenience, be it wooden, silicone or metal ones.

Let’s have a closer look at an innovative Ecolon non-stick coating all Neoflam cookware is produced with. It’s a PTFE/PFOA-free ceramic coating that makes an all-natural alternative to traditional non-stick coatings. The patented Ecolon coating prolongs the griddle service life and ensures even heat distribution, giving an appetizing golden color to your crepes every time. You only need to whisk creamy batter for your delicious thinnest pancakes and let the Neoflam frying pan do the rest! To make the perfect pancake batter and measure all ingredients with precision, a set of quality measuring cups will help. 

The last but not the least, the Neoflam crepe pan is dishwasher safe, making cleaning a breeze. Besides, its vivid bright design looks very modern and will add a touch of bright color to your kitchen.

With a crepe pan from a well-known French manufacturer De Buyer, you can easily make exquisite crepes and fabulous flapjacks, golden brown and crispy, in the atmosphere of your home kitchen whenever you want. Just make the homogeneous smooth batter using a hand blender and start cooking your tasty pancakes. When all ingredients are perfectly incorporated, the batter will flawlessly spread over the griddle surface.

The De Buyer skillet is made of stainless steel with a special coating resistant to oxidation and rust. However, refrain from cooking acid foods (like tomatoes, for example) since acids might eventually damage the coating. An ergonomic handle is securely welded to the frying pan body with two rivets and is slightly curved for a convenient and solid grip. This griddle is compatible with any type of cooktops and is oven-safe. The only thing is that it requires a hand wash. But cleaning is a snap because you don’t need anything except hot water and a clean cloth to wipe your skillet dry.

The De Buyer crepe pan is versatile and works great for many purposes. Apart from traditional pancakes and lacy crepes, you can fry sausages and eggs, bake perfect Mexican tortillas for your delicious wraps, and even roast French fries on it. 

For consistently efficient performance and long service life of your griddle, strictly follow the manufacturer's instructions on seasoning. Once you take it out of the box, put it on fire with few drops of vegetable oil and you are good to go. On top of that, after every cooking, it’s recommended to season the griddle with oil as well to keep its cooking surface beautifully glossy and non-stick.