Best Dutch Ovens

Made of high-quality enameled cast iron, Tramontina Dutch oven doesn't contain PFOA and PTFE. Owing to a ceramic coating of the inner pot, it will help you keep the food from sticking to the bottom. A heavy-duty, tightly sealed lid doesn't let the evaporated liquid to escape so that a rich taste of the meal is hold inside the pot. Cooking with this Dutch oven will become a pleasant pastime. And a modern, laconic design will satisfy even the pickiest housewives.

Due to the internal ceramic surface, this Dutch oven is easy to clean. It can be washed by hands. Regardless of the cooking surface you use, this pot will work the best. Using on a glass-ceramic stove though, be sure not to move it a lot in order not to scratch the surface. An ability to withstand high temperatures makes this Dutch oven suitable for use in the oven. Still, you may want to use some protective gloves when taking it out, for the lid and handles may get pretty hot.

This Lodge Dutch oven is a typical, traditional pot, used from time immemorial. The pot is made of heavy-duty cast iron and covered with an enamel coating, keeping the food from sticking. A combination of gradient, black rim, concentric rings on the lid and stainless-steel handles add appeal to design of a pot. A choice of colors is available so that you can find the matching Dutch oven to fit your kitchen interior.

You can use it on induction, electric and gas stoves. A double layer of enamel makes it dishwasher safe. Thanks to a smooth surface, it will be not difficult to wash it by hands. Using any metals tools to scrab the surface after cooking is not recommended as they can easily damage the ceramic coating. With this pot not only can you cook, stew or bake, but also marinate food. Due to a compact size and the material, you can also put this Dutch oven on a shelf in the fridge (or even freezer).

Regardless the advances in kitchen utensils manufacturing and usage of new materials, different pans and pots made of cast iron are still highly valued by the users. Therefore, Lodge Cast-Iron Dutch Ovens delight their customers with their outstanding cookware made of cast iron. You may say that the process of pre-seasoning Dutch ovens to prolong their lifespan is a hassle, but we are ready to allay your fears since Lodge Cast-Iron Dutch Ovens come pre-seasoned to prevent food from sticking! And it means that you can use them right out-of-the-box. But you still shouldn't stand in awe for pre-seasoning as by performing few simple tricks you will get a Dutch oven with a durable coating or recover the original one. The process of pre-seasoning is meant to prolong the lifespan of the cookware and also to reduce the quantity of oil you use while cooking. In case you've noticed that some gray spots or rust appeared on the coating or food sticks to it, then it is the high time to perform pre-seasoning! Follow these simple rules and you'll definitely succeed in this simple task:

1. Use some soft detergent and a stiff brush to clean the Dutch oven, rinse it thoroughly and then wipe it dry (But you should never use detergents for cleaning the cookware after day-to-day use).

2. Apply a thin coat of vegetable oil to the Dutch oven (inner and outer surfaces).

3. Place aluminum foil on the bottom rack of the oven and place the Dutch oven upside down on the foil.

4. Bake the Dutch oven for at least an hour at 350-400 °F. After this period of time, turn the oven off and let the cookware cool in the oven.

As we've mentioned above the Dutch oven can be used for different cooking tasks, thus if you want to use it for deep frying, you'd need to have Lodge 8FB2 deep fry basket .

Due to the rounded shape design with a wide and flat bottom, this Dutch oven is steady. The double-layer non-stick coating is designed to last. The stay-cool handles with a silicone coating are resistant to high temperatures so that it's safe to take the pot off the stove right after cooking. Due to the shape, a transparent lid holds all the flavors inside the pot. It also allows for watching the cooking process. With no shade of a doubt, this Dutch oven will let you perform the best cooking and try all favourite recipes.

This Dutch oven is compatible with all types of cooking surfaces: gas, electric and glass. This means it's suitable for all households. Calphalon Dutch Oven is not safe to dishwasher yet washing by hands is a breeze. Owing to the coating, there's no chance of food bits sticking to the bottom. It also means less amount of oil in the dishes. In order to make the pot last longer, it's important to carefully treat it, avoiding usage of metal tools and detergents that can damage the coating.

This Dutch oven is perfect for any kitchen due to its cutting-edge design. An aluminum bottom heats up quickly and maintains a constant temperature throughout the cooking time. Stainless steel does not react with the food. The double-mounted, attached handles ensure safe use. Made of unbreakable, tempered glass, the lid makes the cooking process more convenient, and what's more, visible for a cook.

Compatibility and versatility make this pot attractive for each housewife. If you've got an induction stove though, you may need to consider a different model. The pot is used on all cooking surfaces but induction, so be aware. Rather than that, it's a very decent pot, compatible even with the oven. The pot itself withstands high temperatures up to 500 F. As for the lid, you may want not to use it in the oven at all. The maximum temperature it manages is 350 F. Cuisinart Contour Dutch oven is safe to dishwasher. It can also be washed by hands, whichever is preferred. All in all, this pot is a universal option for most, suitable for cooking stovetop-to-oven recipes.