Best Chef Knives

If you believe that well cut and chopped food is a result of a professional cook’s skills, you’re not exactly right. Expertise and skill, of course, are important but dealing with multiple ingredients without a good quality knife might be a real challenge even for a pro.

The Gladiator Series Chef Knife from Dalstrong will solve a lot of issues and let you feel what it means to be a professional chef. Used for different purposes, we could clearly see no task was a challenge for this knife. Even for the Greek salad, with its finely diced and chopped Feta cheese and tomatoes. The knife cut through the softest ingredients and didn’t make them mush, the cutting board left unstained. That’s one of the best kitchen knives one could have dreamed of to use for different tasks and practice cooking with excellent results.

And the whole secret is in the blade design. ThyssenKrupp is a famous German brand well known around the world for its steel products. The company uses the latest technologies to ensure their goods deliver high quality and extreme sharpness. The Dalstrong knife is not an exception. The blade is made of high-carbon steel distinguished by 56+ Rockwell hardness and is tapered for extra flexibility and resilience. Hand sharpened at 14-16 degrees per side, it ensures precise cutting and allows for ultra-thin slicing with almost no effort from your side. Tempered at high temperatures, the blade is durable and can easily withstand extensive use on all sorts of ingredients while the chromium in the steel content gives it a nice satin finish and prevents staining, contributing to its longer service life.

When it comes to quality knives, the world-famous Swiss brand Victorinox is the one that will top the list of best-selling models. They know everything about cutlery and produce premium knives for decades. Hence, designed and released by Victorinox, the Fibro Pro Chef's Knife is undoubtedly a decent piece of kitchen cutlery that will impress you with its versatility and cutting performance.

With this knife at hand, you’ll be able to easily cut, chop and mince any foodstuff with no problem at all. Those users who often cook at home know firsthand how challenging it can be to chop onions into fine pieces without ending up with burning eyes. The only way not to let that happen is to get the job done quick, which can be done with the Fibrox Chef's Knife. Using this extra-sharp knife, you will be able to cut, slice, and dice all kinds of ingredients including onions with ease and start to enjoy cooking at home.

The Fibro Pro Chef's Knife comes with a moderate-sized blade, measuring 8 inches in length and 2 inches in width. European steel that the blade is made of is lightweight yet durable, strong, and razor-sharp. Tapered to hold the cutting edge for longer, the blade won’t get dull quickly and will need re-sharpening rarely. A slightly sloping blade design makes this knife a match both for chopping and shredding as well as for effortless slicing of hard-skinned and fleshy stuff.

The put-on handle of the knife is made of Fibrox, a special material patented by Victorinox that looks and feels pretty much like any conventional plastic. This also makes it very lightweight and well-balanced so that using it is effortless even for a length of time. The only thing we’d rather mention is that it’s not dishwasher safe. So, if you want to prolong the service life of your knife, make sure to hand wash it only.

All things considered, the Fibrox Pro is a practical knife to keep in any kitchen and use for multiple tasks. If you’ve got no chef's knife yet, we couldn't recommend the Fibro Pro highly enough. For a good price, you can get all the benefits of time-tested Swiss products.

Dressing meat is not an easy task and to do it well, a good knife is a must. And probably no other knife will become a better helper than a chef’s knife. Yet, not all chef’s knives are the same. So, if you are a meat eater and steak lover and dressing meat is a rather common task for you, we strongly recommend turning your eyes to the Imarku chef's knife.

First things first, the blade in this model is made of high-quality stainless steel imported from Solingen, Germany. It contains a combination of carbon and chromium, which gives the knife an excellent resistance to corrosion and enhances its durability, which is important for cutting solid foods and performing heavy-duty cutting tasks. Sharpened using the latest technologies, the blade perfectly holds the cutting edge and will smoothly cut through hard and soft ingredients alike. Besides, the chrome and carbon blend also securely protects the blade from tarnishing and it will keep its fine glossy look for long.

With the length of 8 inches and the width of 1.75 inches at the base, the knife’s blade is ideally measured for all sorts of cutting tasks. Apart from cutting and mincing meat, you’ll be able to practice cutting foodstuffs of different shapes and sizes. For example, you can effortlessly cut vegetables into strips if you decide to treat your nearest and dearest with delicious soup. The only thing the manufacturer recommends avoiding is cutting frozen ingredients since they can dull the blade.

A chef’s knife is a must-have tool in any household kitchen, whether you are a novice or an experienced cook. And it is not without a reason since this knife is a multi-tasker and can replace multiple specialized knives. Yet, a professional-grade chef knife might appear a rather significant investment, with the price tag falling somewhere around a hundred bucks. And if you are not ready to invest that much in a knife but still want a decent cutting assistant for your home kitchen, the chef's knife from Equinox will catch your fancy. At a fraction of the cost of premium models, this cutter offers pretty much everything you expect to see in a good chef's knife.

Any professional chef has his own arsenal of knives he cooks with on a daily basis. It’s a so-called private collection that is of special value for the top-rated cooks and their followers and usually includes only the best kitchen cutting tools. The Kyoku chef knife is worth being a part of the pro legacy and for a good reason. It stands out for exceptional quality and can become a faithful lifetime assistant for any restaurant chef.

What makes this model shine is a one-of-a-kind blade distinguished by the superior cutting performance that won’t turn for the worse over time. The thing is that the blade here is not a single piece of steel but a multi-layered hand-crafted construction. It consists of as many as 67 alternating layers of S/S 431 and S/S 301 steel with the core made of the VG10 steel. Following ancient traditions and sword manufacturing techniques, the blade is cryogenically treated to be super hard yet flexible and to perfectly resist corrosion. The VG10 steel is thinner, yet, much harder and sharper than other steel types used in western cutlery. It holds the cutting edge for much longer and shows no signs of rust even under acidic conditions. It's notable that in Kyoku, they don't use VG10 steel originated from Japan but go for globally-sourced VG10 steel. Featuring the same chemical composition and delivering the same quality, this steel is less expensive. So, you won't have to overpay.

The excellent blade sharpness in a combo with a hollow edge design will let you effortlessly cut literally anything, be it raw meat, hard veggies or cheese, soft bread, etc. It will smoothly cut through ingredients, with no foods sticking to the blade.

One more feature that will catch your eye at a glance is a stunning blade look. This is yet another characteristic of the VG10 steel. It allows creating incredible custom designs with mirrored finishes and unique textures. So, there are no two similar blades made of this type of steel and you can be sure you’ll have a unique knife.