Best Grill Pans

Roasting meat is not as simple as it might seem. The key is consistent cooking temperature and even heat distribution. That's exactly where the COOKSMARK Copper grill pan shines.

First things first, let's cover materials. The COOKSMARK pan is made of heavy-gauge anodized aluminum - the best heat conductor and one of the most popular materials used for cookware production. Thanks to this, the pan heats quickly and evenly distributes the heat all over the cooking surface. Furthermore, the inner pan surface comes coated with a copper-infused ceramic coating that not only ensures better conductivity and faster cooking but also gives the pan design a more appealing look - the copper-colored interior paired with matte graphite exterior looks very unusual and elegant.

To speak more about the coating. It is based on ceramics and copper-infused. Thanks to this, it is non-stick and needs little to no oil. Besides, being composed of three layers, it's highly durable and resistant to scratches. Perhaps, the only downside is that due to the inclusion of copper, it can tarnish over time. However, seeing that its color brightness can be easily restored with proper cleaning, we don't consider that an issue.

As for compatibility, the COOKSMARK grill pan features an aluminum bottom, which makes it suitable for the use on almost all types of cooktops except induction stoves. And the model with a steel handle is oven-safe up to 350°F, letting you conveniently raise meat and vegetables to the taste in the oven.

In a word, the Cooksmark grill pan offers a perfectly balanced combo of high durability and exceptionally fast cooking performance. Lasting a lifetime and retaining its original look, it will help you dramatically cut down on cooking times.

Every avid steak lover and seasoned griller know that the secret behind a really good steak is the right degree of doneness. So, if you want your rib eye, sirloin, tenderloin, rump, porterhouse, and t-bone cuts of steak to come out perfect even when cooked in a home kitchen, the Calphalon grill pan is for you.

What makes this model stand out is a rugged three-ply non-stick coating. Two lower layers ensure excellent durability and resistance to damages and scratches while the cover layer provides non-stick performance. Coupled with a hard-anodized aluminum body, which quickly and evenly distributes the heat, the coating will create a perfect cooking surface for searing, roasting, and grilling all sorts of meat and veg. Besides, the straight ridges will leave the attractive char lines you’ll normally get on a grilling rack.

The other benefit of the high-quality non-stick interior is the ability to cook without oil to lower the number of consumed fats. This is really great for roasting veggies, allowing you to give zucchini, peppers, and aubergine slices an appetizing look and still save their firmness and crunchiness.

Another remarkable feature of the pan is that it is safe to place in the oven. The materials it's made of are highly resistant to high temperatures up to 450°F so you can experiment with your meals as you like.

It's also worth mentioning that this pan is safe to be put into a dishwasher, so you won't need to scrub it under the tap. What's also of note is a long riveted handle, which not only ensures a comfortable grip but also stays cool-to-the-touch during cooking, thus eliminating the risk of burns and saving you the need to use mitts.

All in all, the Calphalon grill pan is a quality product that will suit everyone who likes grilled foods and wants to be able to cook them without buying an outdoor grill.

With a wide variety of available materials and high-end technologies, modern cookware is usually designed to deliver the best cooking performance. Contemporary pans are lightweight, convenient, and easy to maintain. Yet, despite all of that, the benefits of traditional cast iron cookware are still hard to beat. Though somewhat old-fashioned, cast iron pans are still used in professional restaurant kitchens. The Lodge grill pan is one of such models.

This American brand is highly known for its time-proven quality and this grill pan is not an exception. Unlike most modern pans with handles attached to the body of the pan, the Lodge pan boasts a well-crafted casting design. More than that, it has two handles that offer exceptional convenience not only while cooking but also while carrying the pan and serving your meals in it. The pan comes pre-seasoned, so, even sticky foods will easily release from the cooking surface and you can cook with minimum oil. Besides, if you notice that the protective layer wears out, the pan is fit for re-seasoning and you can do it right at home without a hassle by following a few simple steps. Thus, subject to proper maintenance, this model will serve you for decades.

Another merit of the cast iron pan is that it is compatible with all types of cooktops and can retain the heat very well. Suitable for use on electric, gas, ceramic, halogen stoves, and even induction stovetops, the Lodge pan can also be used over an open fire and in an oven up to 550°F. Though this cast iron pan takes some more time to heat up, once it’s heated, it will be able to maintain consistent cooking temperature, which is essential for grilling.

To resume, the Lodge grill pan is a piece of traditional heavy-duty cast iron cookware that will become a solid and reliable helper for a home griller for years to come.

If you regularly cook a lot for your family and friends, a good grill pan in your kitchen arsenal will help you greatly diversify your daily menu and impress your loved ones with new recipes since grilled food is not only about meats and steaks. This grill pan from Cooks Standard will fit that purpose just right.

What you’ll get is a pretty large square griddle great for cooking in larger portions. 11” x 11” in size, it provides a generous cooking surface that can easily accommodate 6 average steaks, several burgers, from 8 to 12 sausages depending on their size, full-length aubergines, zucchini, asparagus, corn cobs, a number of sandwiches or lavash warps, etc. Deep ridges on the cooking surface will leave distinct sear marks on your foods while locking in the juices and ensuring proper grilling conditions.

This piece of cookware has a heavy-duty aluminum core that ensures even heat distribution over a large cooking surface, thus eliminating hot spots and delivering consistently good uniform cooking results. The hard-anodized surface is wear-resistant and scratch-proof while the non-stick coating allows foods to easily glide off the pan. Some users claim that the coating is not reliable enough, yet, a delicate handwash with non-abrasive detergents and a soft sponge will let you maintain the perfect non-stick properties of your pan for a long time. All materials this pan is made from are free from PFOA, lead, and cadmium, leaching no harmful components into your food. There will be no risk of side flavors and smells as well.

Suitable not only for grilling and searing but also for baking, broiling, frying, and braising, the Cooks Standard is by far the best grill pan for family use and for avid home cooks who often host guests.

Normally, by saying the word "pan", we mean a type of round or square griddle with relatively high walls. And a grill pan simply has grill ribs. This grill pan from Heyejet looks different and rather reminds one of a mini flying saucer. Yet, this fancy design is what makes this model stand out.

Resembling a covered plate, this piece of cookware is a so-called Korean grill or BBQ. It consists of a bottomless round pan that is put over a gas or electric burner and serves as a stand for the flame tamer grate placed on top of it. Though the whole construction looks a bit weird at a glance, you’ll be amazed by the delicious grilling results it delivers that are very close to those you usually get on the outdoor grill.

The model is all made of iron and features durable non-stick Teflon coating, which is free from PTFE and PFOA and is FDA approved for quality and health safety. The grate is arch-shaped for better heat distribution and numerous vents around the diameter ensure consistently even heat circulation. The cooking surface is about 10” in diameter and can accommodate both larger and smaller chunks, cuts, and slices.

However, the option that really sets the Heyejet grill pan apart from the crowd is an integrated drip pan that will collect dripping juices, grease, and excess fat. It can be filled with water to minimize unpleasant smoke and eliminate oily splatters. More than that, you can pour some wine or add herbs into the water to give your seared foods some specific flavor. The water in the pan also helps lock in the moisture and prevent your roasts from drying out.

To sum up, the sturdy and lightweight Heyejet is a versatile little cooker ideal both for smokeless indoor grilling and for outdoor use while camping, tailgating or simply making BBQ in your backyard.