Best Paella Pans for Cooking Mouth-Watering Spanish Dishes

Le Creuset company has considerable experience in manufacturing kitchen appliances, and when you choose its paella pan, you can be sure you'll get a high-quality model. Made of cast iron, this 3.25-Quart pan can be used with almost any heat source, be it a ceramic, electric, gas, halogen, or induction oven. Why, it’s even possible to cook dishes in this pan on gas or charcoal grill – you’ll probably appreciate this feature if you can’t imagine your summer without BBQ parties. In addition to the finest material, this piece of cookware boasts thick walls and flat bottom for even heat distribution and retention so even novice cooks will be able to make ideal paella. Finally, the cherry red enamel-covered pan will look great on the table. The only thing to keep in mind is that handles heat up so don’t forget to use oven mitts. Choose Le Creuset pan, and it will become your reliable kitchen assistant for years to come.

Looking for a high-quality pan to cook the best Spanish paella? If so, the All-Clad pan will come to your liking. An outstanding feature of this model is definitely its tri-ply design. Interior material of the pan is stainless steel and consists of 18% chromium and 10% nickel. This very composition ensures non-stick properties of this piece of cookware so your dish won’t be burnt even if you cook without oil. Moreover, the inner layer is polished and it means your meals won’t have an unpleasant metal aftertaste. Aluminum core of the pan provides super-fast heat up, thus saving you the trouble of waiting for several minutes before you can start creating your culinary masterpiece. Exterior material is stainless steel that makes the pan compatible with a variety of heat sources including gas and electric stoves. You can even put the pan in an oven thanks to its ability to withstand high temperatures of up to 500°F. All in all, the materials All-Clad pan is made of guarantee its reliable performance and attractive look even after years of regular use.

If you have a big family or invite guests often, you probably want your cookware to be capacious to contain enough food for everyone sitting at your dining table, and Garcima pan is like that. Being 22” in diameter and 2.25” in height, it boasts 9-Quart capacity that allows you to cook from 2 to 3 pounds of paella in one go. With Garcima pan in your kitchen, you have a chance not only to cook a lot but also to cook effortlessly. It has become possible due to dimples in the base that help distribute heat evenly and prevent ingredients from sticking to the bottom. The material of the pan is worth your attention too – carbon steel looks attractive and it is scratch-resistant so you can be sure it will last you a lifetime. Moreover, the material is quite easy to clean. Although it might be impossible to wash the pan in a dishwasher because of its large size, hand wash in warm water right after use will make Garcima appliance look as good as new.

If you want to cook delicious paella but time is an issue, consider buying Magefesa pan. Its 15-inch diameter coupled with the ability to withstand high temperatures up to 500°F will make the process of cooking really fast. Besides, the latter feature enables you to use the pan with the majority of heat sources including electric and gas stoves, ovens, and outdoor grills. The pan’s dimpled bottom provides better heat distribution. One more function dimples serve is helping the rice get specific texture peculiar to the traditional Spanish dish. Don’t overlook the pan’s material, too — carbon steel is sturdy enough to be used with both wooden and metal utensils. By the way, the handles are also made of steel and are dual riveted, so they will easily withstand not only the 3.35-pound pan but also its contents. Lastly, you’ll be pleased with a hassle-free maintenance of the Magefesa pan. To prolong its service life, you only need to wash it with warm water and soft detergent and wipe it dry. 

Although this piece of cookware from Cuisinart is called a paella pan, it actually can help you cook a lot of other dishes for unlike traditional paella pans, this one is sold with a glass lid. This very accessory offers you an opportunity to stew meat, fish, and vegetables or bring to life other culinary ideas. By the way, the lid is equipped with a cool-touch handle so you can remove it even without an oven mitt. Speaking of the pan itself, it is stainless steel with enameled finish and offers great non-stick properties as well as durability. However, we feel the need to draw your attention to the maximum temperature the pan withstands. If you are going to cook without the lid, feel free to use a heat source with up to 400°F while the glass lid shouldn’t be heated up to more than 350°F. Take notice of the pan’s base too — it has tiny dimples that aid you in cooking fluffy paella. Another advantage of this model is pouring edges that make it possible to pour the liquid in/out of the pan without spilling a drop. On top of that, two convenient double riveted handles simplify paella serving.